Latin Cooking, by Ricardo Olivarez
Large paperback in Very Good Condition.
 
From the Publisher
The health-concious, adventurous cuisine found throughout Latin and Central America, Mexico, and Cuba includes a natural abundance of exotic, hot, and savory flavors. The result is a culinary style that is rich in variety, colors, and taste. Over 140 recipes, from the hot and spicy to the cool and refreshing, from hand-held snacks to sophisticated main dishes reflect the very best of this exciting cuisine.