Taylor's Guide to Heirloom Vegetables, by Benjamin Watson, paperbac (good/very good condition)
A complete guide to the best historic and ethnic varities. Within the past ten years, public awareness of heirloom vegetables has increaed dramatically. These varieties, at least 50 years old, have usually been preserved by regional, ethnic, or family groups, although some, like Golden Bantam corn, are still widely popular today. This Taylor's Guide sorts out the best heirloom vegetables and tells readers where to find them. 200 color photos. 25 drawings.