The Cool Mountain Cookbook: A Gourmet Guide to Winter Retreats
by Gwen Ashley Walters
Softcover in Very Good Condition
Recipient of the 2001 GLYPH award for "Best Cookbook" and a national Benjamin Franklin Award finalist, The Cool Mountain Cookbook showcases 20 top-rated ski lodges, including The Little Nell in Aspen, Stein Eriksen in Park City, and Lake Placid Lodge, in the Adirondacks.
Mouthwatering color photos of the food, stunning pictures of the resorts, and more than 130 recipes featuring the fine Alpine cuisine from these noted resorts make The Cool Mountain Cookbook the perfect gift for the mountain lodge lover, avid skier, or cookbook collector.
Pecan-Crusted Pork Tenderloin with Maple Barbecue Sauce, Lemon Poppy Seed Waffles with Strawberry Mint Sauce and Chocolate Volcano cake with Raspberry Puree are just a few of the tempting recipes, all home-tested and rewritten for the home cook.