The Gourmet Prescription: High Flavor Recipes for Lower Carbohydrate Diets.
Signed by the author Deborah Friedson Chud, M.D.
Hardcover in Dust Jacket.
Very Good Condition.
The first major "insulin-conscious" cookbook with true culinary appeal combines the latest medical data with great dining instincts to offer delectable recipes for Grilled Shrimp with Red Pepper-Caper Sauce; Chickpea, Fennel, and Red Pepper Salad; and Fresh Figs with Virtual Mascarpone, among many others.