The Gourmet Prescription: High Flavor Recipes for Lower Carbohydrate Diets.

Signed by the author Deborah Friedson Chud, M.D.

Hardcover in Dust Jacket. 

Very Good Condition.


The first major "insulin-conscious" cookbook with true culinary appeal combines the latest medical data with great dining instincts to offer delectable recipes for Grilled Shrimp with Red Pepper-Caper Sauce; Chickpea, Fennel, and Red Pepper Salad; and Fresh Figs with Virtual Mascarpone, among many others.


The Gourmet Prescription, by Deborah Friedson Chud, M.D.

SKU: 37-012


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    Tel: 978-369-6084

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